From the slopes of Etna
THE GREEN GOLD
OF BRONTE
Bronte pistachios are considered the finest in the world. The volcanic soil of Mount Etna gives them their distinctive bright green color and an intensity of flavor that no other pistachio can match. This cream is made the traditional way â slow-roasted and stone-ground, with nothing added that does not belong. The harvest happens only every other year, making these pistachios as rare as they are extraordinary.
