Siracusa, Sicily
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Sicilian Swordfish (Pesce Spada) hand-packed in extra virgin olive oil

No. 04

SICILIAN
SWORDFISH

Pesce Spada di Sicilia

Wild-Caught Swordfish · Strait of Messina

This is pesce spada — the prized swordfish of the Strait of Messina, where the waters between Sicily and Calabria create one of the richest fishing grounds in the Mediterranean. Line-caught by Sicilian fishermen using traditional methods, hand-packed in Sicilian extra virgin olive oil.

$26

200g tin

Quantity

Ships nationwide, carefully packed

  • Species Swordfish — Pesce Spada (Xiphias gladius)
  • Oil Hand-packed in Sicilian Extra Virgin Olive Oil
  • Origin Wild-caught, Strait of Messina, Mediterranean Sea
  • Method Line-caught, hand-packed
  • Production Seasonal catch — limited production
  • Ingredients Swordfish, Sicilian extra virgin olive oil, sea salt
  • Size 200g tin

THE STRAIT
OF MESSINA

The narrow strait between Sicily and Calabria has been one of the Mediterranean's most legendary fishing grounds since antiquity. Strong currents force nutrient-rich deep water to the surface, creating an ecosystem that draws swordfish during their seasonal migration each summer. Sicilian fishermen have hunted them here for millennia using la passerella — spotting fish from tall masts on specialized boats called felucche, a tradition passed from father to son. Our swordfish is line-caught during the brief summer season and hand-packed into tins with Sicilian extra virgin olive oil. The flesh is firm, clean, and unmistakably Mediterranean — nothing like the farmed or frozen swordfish found elsewhere. This is the real thing, from waters that Homer himself wrote about.

From the same table

COMPLETE YOUR
SICILIAN TABLE

Cafiero ImportsSiracusa, Sicily